The Mini Master Chef project was developed following the successful Master Chef competition organised between Speke Garston EAZ, secondary schools and Marriott Hotels. This 'mini' version requires primary school pupils to work as a team to plan and make a healthy breakfast.

The winning team prepares and serves its own recipe to guests of a Marriott hotel. Year 5 pupils from Banks Road Primary School and Year 4 pupils from St Francis of Assisi Catholic Primary School have participated in the project in 2004, with St Benedict's College and New Heys Community School providing kitchen facilities and food technology teachers to assist with delivery.

Marriott Hotels arranged for one of its chefs to speak to pupils in school. Meanwhile, ASDA, Hunts Cross, Liverpool, provided a link person to assist with project delivery, organised shopping trips and tours of its stores and provided the food for participating pupils.